Chicken Yucatan* - cooking recipe

Ingredients

8 chicken breast halves
chili powder (sprinkled thickly)
curry powder (sprinkled thickly)
1 large onion (chopped)
1 large green pepper
3 stalks celery (chopped)
salt and pepper to taste
2 large tomatoes (chopped or large can)
1 qt. orange juice

Preparation

Season
chicken
breasts
with spices.
Line a flat pan with aluminum
foil.
Place chicken in pan, distribute onion, celery, tomatoes
and
pepper
over
chicken.
Pour in orange juice and marinate several hours.
It's convenient to do this in
the morning
and
forget until mid-afternoon.
Cover with foil and bake
at 300\u00b0 for 4 hours.
Serve over saffron rice. Slow, long cooking very important.
Serves 8.