Broccoli, Cheese And Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 1/2 c. instant rice
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Cook rice; drain and put in casserole.
Add thawed and drained broccoli.
Saute onions and celery in the butter.
Put into casserole.
Combine soup and cheese.
Pour into casserole and mix all ingredients until well blended.
Bake in a preheated 350\u00b0 oven for 35 to 40 minutes.