Walnut Bourbon Candy - cooking recipe

Ingredients

2 1/2 c. finely crushed vanilla wafers
1 c. confectioners sugar
1 c. finely chopped walnuts
2 Tbsp. cocoa
1/3 c. bourbon
3 Tbsp. corn syrup
granulated sugar

Preparation

In a large bowl, thoroughly mix vanilla wafers, confectioners sugar, walnuts and cocoa.
Mix in bourbon and corn syrup.
Mix well, adding a little more bourbon, if too dry.
With hands, roll mixture into 1-inch balls, then roll each
into granulated sugar. Store tightly covered.
Makes about 36 candies.