Roast Beef Mac And Cheese - cooking recipe

Ingredients

1 (5 lb.) roast beef
1 large can tomato juice
1 lb. Colby cheese
1 medium onion
1 box macaroni

Preparation

Put roast in a large and deep baking dish.
Chop onion and put it on top of roast; cube cheese and put on top of that. Then pour tomato juice over all and put in a preheated 350\u00b0 oven. Make sure to cover with lid or foil.
Cook until done or until tender, around 4 hours.
Take out of oven and put macaroni in and stir until all macaroni is covered.
Return to oven and cook until macaroni is tender.
Let stand a few minutes and enjoy.