Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. flour
4 Tbsp. cocoa
4 eggs, separated
2 c. milk
2 Tbsp. butter
2 Tbsp. vanilla

Preparation

Mix sugar, flour and cocoa; add milk and egg yolks.
Cook over low heat.
When started to boil, add butter and vanilla.
Cook until thick.
Pour into baked pie shell.
Beat egg whites.
Add 8 tablespoons sugar and 1 teaspoon vanilla.
Put on pie.
Brown the meringue about 10 minutes at 325\u00b0.