Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
1 1/2 c. sugar
2 eggs
2 1/2 c. plain flour
1 1/2 tsp. salt
1 tsp. baking soda
2 tsp. cocoa
1 tsp. vinegar
1 c. buttermilk
1 (1 oz.) bottle red food coloring
1 tsp. vanilla

Preparation

Mix flour, sugar, salt, cocoa and soda.
Mix vinegar and buttermilk.
Add to dry ingredients.
Mix food coloring with oil. Add to batter.
Bake in three 9-inch greased and floured cake pans at 325\u00b0 to 375\u00b0 for 25 minutes.