Julia Beebe'S Pineapple Pie - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
1 (9 oz.) can crushed pineapple (juice and all)
unbaked pie shell
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 c. chopped nuts
1 tsp. salt

Preparation

Blend 1/3 cup sugar and the cornstarch into the crushed pineapple and its juice.
Cook until thick, stirring constantly. Spread cooled mixture into a 9-inch unbaked pie shell.
Blend the cream cheese with 1/2 cup sugar and salt.
Add the eggs, one at a time; stir well.
Stir in the milk and vanilla.
Pour over the pineapple mixture; sprinkle with the chopped pecans.
Bake for 10 minutes at 400\u00b0, then for 50 minutes at 325\u00b0.
Cool and hide from the family.