Orange Glazed Sweet Potatoes - cooking recipe

Ingredients

1 (16 oz.) can pineapple slices
1 (3 oz.) orange gelatin
1/4 c. brown sugar, packed
dash of salt
1/4 c. margarine
5 or 6 medium sweet potatoes

Preparation

Cook, peel and cut potatoes crosswise into thick strips. Drain pineapple; reserve juice.
Add water to juice to equal 1 cup.
Heat juice to a boil. Add gelatin, brown sugar and salt. Stir until dissolved.
Add butter; bring to a boil, stirring constantly.
Add potatoes and pineapple slices.
Simmer about 15 minutes; baste frequently until glazed and syrup thickens.
Makes 6 to 8 servings.