Saucey Steak Skillet Dinner - cooking recipe

Ingredients

1 lb. round steak*
1/4 c. flour
1 tsp. oil
1 large onion, chopped
1 (16 oz.) can potatoes, drained (save the liquid)
1/4 c. catsup
1 tsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. beef bouillon cube
1 tsp. salt
1/2 tsp. marjoram
1/4 tsp. pepper
1 can Italian green beans, drained

Preparation

*To shortening cooking time, use a more tender piece of meat. Coat beef with flour; pound into beef. Brown beef in oil. Push beef to side and stir in onion. Cook until tender and add enough water to liquid to make 1 cup. Mix liquid, catsup, sauce and spices. Heat to boiling. Reduce heat. Cover and cook 1 1/4 to 1 1/2 hours. Add potatoes and green beans and bring to boil. Cover and simmer 10 to 15 minutes.