Shrimp Fried Rice - cooking recipe

Ingredients

1 large carrot
1 large onion
1 small can mushrooms
1/2 lb. pork (uncooked)
12 large shrimp, boiled
2 c. rice
5 Tbsp. oil
1 large green pepper
2 Tbsp. soy sauce
2 tsp. salt

Preparation

Dice carrot very small; slit onion and chop.
Soak mushrooms and chop.
Cut pork into small pieces.
Shell shrimp; devein and wash in salt water.
Chop into small pieces.
Boil rice until ready and let it cool.
Place 2 tablespoons oil into hot skillet. Stir-fry pork, mushrooms, carrots, pepper and shrimp (in the order indicated) with a few minutes pause between each of them.
Add soy sauce and remove from skillet.
Put 3 tablespoons of oil in skillet.
Add rice; stir until coated evenly with oil.
Add salt; stir both mixtures and serve at once.