Baked Stew - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 pkg. dried onion soup mix
1 lb. raw stew meat
water (enough to rinse can)
cubed potatoes and carrots (optional)

Preparation

Mix all together in baking dish.
Add raw meat, potatoes and carrots.
Cover and bake at 300\u00b0 for 3 1/2 hours.