Warm Coconut Icing - cooking recipe

Ingredients

2 c. granulated sugar
1 c. fresh coconut juice or 1/2 c. water and 1/2 c. milk
6 Tbsp. butter
1 grated coconut or 3 (6 oz.) pkg. frozen coconut
3 egg whites
1 tsp. vanilla extract

Preparation

In a saucepan, heat sugar, liquid and butter until slightly thickened, 5 or 6 minutes after coming to a boil. Cool thoroughly in the pan. Add grated coconut.