Lemon Sheet Cake - cooking recipe

Ingredients

1 box lemon cake mix
3/4 c. Wesson oil
3 to 4 Tbsp. frozen concentrated lemonade (from a 6 oz. can)
4 eggs, beaten
1 box lemon Jell-O (3 oz. size)

Preparation

Dissolve Jell-O in 1 cup boiling water.
Cool.
Put the Jell-O and the rest of the ingredients into a mixing bowl and mix with an electric mixer.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.