Summer Bean Salad - cooking recipe

Ingredients

1 (14.5 oz.) can green beans, drained
1 (14.5 oz.) can yellow wax beans, drained
1 (15.5 oz.) can kidney beans, drained
1/2 onion chopped
1/2 cup vegetable oil
1/2 cup vinegar
1/2 cup sugar

Preparation

Combine first 4 ingredients in medium bowl, mix well. Combine rest of ingredients in small bowl and mix well. Pour dressing over bean mixture and mix well.
Refrigerate for several hours.
Serves 6.