Almond Roca - cooking recipe

Ingredients

1 lb. Hershey bar, grated
1 c. chopped nuts (preferably almonds)
1 c. butter
1 c. brown sugar

Preparation

Sprinkle 1/2 nuts in buttered 8 x 8-inch pan.
Cover with 1/2 chocolate. Cook butter and sugar over medium heat for 15 minutes for hard candy, 11 minutes if prefer chewy.
Count time as soon as pan is put on stove.