Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked, chopped chicken
2 c. sour cream
2 c. shredded cheese
2 cans Ro-Tel tomatoes and green chiles
1 onion
2 cloves garlic
flour tortillas

Preparation

Mix chicken, sour cream and cheese. Spoon mixture into flour tortilla and roll up.
Place tortillas in greased baking dish. Chop onion and garlic.
Add to Ro-Tel tomatoes.
Pour tomato mixture over tortillas. Bake at 350\u00b0 for 30 to 45 minutes.