Streusel Topped Sweet Potatoes - cooking recipe

Ingredients

3 (16 oz. each) cans sweet potatoes (in light syrup), drained and mashed
1/2 c. Log Cabin syrup
1 tsp. grated orange peel
1/3 c. flour
1/3 c. old fashioned or quick cooking oats, uncooked
1/3 c. firmly packed brown sugar
1/4 tsp. ground cinnamon
1/4 c. (1/2 stick) Parkay margarine
1/4 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix sweet potatoes, syrup and peel until well blended. Spoon into 1 1/2-quart casserole.
Mix flour, oats, sugar and cinnamon in a medium bowl.
Cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over sweet potatoes.
Bake 35 to 40 minutes or until thoroughly heated. Makes 8 to 10 servings.
Preparation time:
15 minutes. Cooking time:
40 minutes.