Cheese-Olive Balls - cooking recipe

Ingredients

1 (5 oz.) pkg. bacon cheese spread
dash of pepper sauce
3/4 c. all-purpose flour, sifted
4 Tbsp. margarine
dash of Worcestershire sauce
1 (5 oz.) jar stuffed green olives

Preparation

Blend cheese and margarine until light and fluffy.
Add sauces and mix well.
Stir in flour.
Shape dough around olives, using teaspoon.
Place on ungreased baking sheet and bake at 400\u00b0 for 12 to 15 minutes.