Chilled Antipasta Salad - cooking recipe

Ingredients

1/2 lb. Provolone cheese, diced
1/2 lb. chunk salami or ham, cubed
1/2 lb. pepperoni, sliced
2 green peppers, cut in strips
1 jar stuffed green olives, drained and sliced
3 ribs celery, sliced
1 red onion, cut in rings
3 tomatoes, chunked
12 oz. medium macaroni shells, cooked
3/4 c. Italian salad dressing

Preparation

Combine all ingredients in a large mixing bowl.
Toss to combine and coat ingredients with dressing.
Cover and refrigerate several hours.
Serves 12 to 16.