Lasagna Pie - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. dried oregano
1/2 tsp. dried basil
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella
1/2 c. cottage cheese
1/4 c. Parmesan cheese
1 c. milk
2/3 c. Bisquick or quick mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease a 10 x 1 1/2-inch pie plate.
Cook ground beef over medium heat, stirring until crumbled and brown. Drain.
Stir in oregano, basil, tomato paste and 1/2 cup Mozzarella cheese.
Layer cottage cheese and Parmesan in pie plate.
Spoon beef mixture over top.
Beat milk, Bisquick, eggs, salt and pepper until smooth (15 seconds in blender) or 1 minute with hand mixer. Pour over meat in pie plate.
Bake 30 to 35 minutes or knife test comes out clean.
Sprinkle with remaining cheese.
Cool 5 minutes. Makes 6 to 8 servings.