Ambrosia Potato Bake - cooking recipe

Ingredients

1/2 lemon, thinly sliced
1/2 orange, thinly sliced
6 to 7 c. sliced, cooked or canned sweet potatoes, drained
1 (8 3/4 oz.) can crushed pineapple
1/2 c. brown sugar
1/2 c. butter, melted
1/2 tsp. salt
1/2 c. shredded coconut
maraschino cherries

Preparation

Alternate lemon, orange and sweet potato slices in an 11 1/2 x 7 1/2 x 11 1/2-inch baking dish.
Combine crushed pineapple, brown sugar, butter and salt; pour over potatoes and fruit.
Sprinkle coconut over top; garnish with cherries.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.