Layered Taco Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
1 pkg. taco mix
8 oz. sour cream
1/2 c. mayonnaise
1 large can chopped ripe olives
8 oz. sharp Cheddar cheese, grated
2 medium avocados, mashed with 2 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 large bunch green onions
2 medium tomatoes

Preparation

Put together in layers.
Dip with tortilla chips.
Delicious! Serves 24.