Barbecue Bean Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 c. chopped celery
2 c. chopped onion
1 can pork and beans
1 can green beans, drained
1 can waxed beans, drained
1 can kidney beans, drained
1 can tomato soup
1 small can tomato paste
2 Tbsp. mustard
1/2 tsp. chili powder
1 c. brown sugar
4 to 5 strips bacon

Preparation

Fry sausage with celery and onion; drain off fat.
Add all beans to sausage mixture; stir well.
Add remaining ingredients except bacon and mix well.
Put in 3-quart casserole dish; top with bacon and bake, uncovered, 1 to 1 1/2 hours in 350\u00b0 oven.