Granny'S Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1 c. butter
3 eggs
1 tsp. vanilla extract
1/2 tsp. almond extract
3 1/2 c. flour

Preparation

Cream sugar and butter together. Add eggs, beating well after each addition. Add flavorings, then add flour to make a stiff dough. Roll dough thin. Cut with a big biscuit cutter. Bake cookies at 350\u00b0 for about 10 minutes.