Oriental Dinner - cooking recipe

Ingredients

2 chicken breasts
1 lb. pork
2 c. chicken broth
2 c. chopped celery
2 c. green beans
1 c. onion, sliced
1 Tbsp. green pepper
1/4 c. soy sauce
1 Tbsp. brown sugar (heaping)
cornstarch
hot rice or crisp noodles

Preparation

Cut up chicken breasts and pork; fry in large frypan.
When brown appears on bottom of pan, add chicken broth, celery, green beans, onion, green pepper, soy sauce and brown sugar.
Cook for 1/2 hour.
Thicken slightly with cornstarch.
Serve over hot rice or crisp noodles.