Ingredients
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1 lb. Cheddar cheese, grated or shredded
1 small can chopped olives, drained if necessary
1 small can tomato sauce (8 oz.)
1 c. salad oil
2 pinches dry oregano
1 tsp. garlic puree
pinch of salt
Preparation
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Mix all ingredients together until well blended.
Spread on slices of French bread and place under broiler until mixture bubbles.
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