Sugar-Free Banana Muffins - cooking recipe

Ingredients

2 eggs
1 medium banana, peeled and cut in bits
1/4 tsp. baking soda
milk
2 tsp. vanilla
2 1/2 c. Bisquick
sugar substitute (equal to 1/2 c. sugar)
1/4 tsp. nutmeg
1/4 tsp. ground cardamom (optional)
1 tsp. banana extract
3 oz. pkg. chopped walnuts

Preparation

Put eggs and banana and soda into blender high speed until smooth, few minutes.
Empty into medium mixing bowl.
Work in each remaining ingredient, stirring only until all dry particles are completely dissolved.
Divide batter equally between 12 paper lined cupcake or muffin wells.
Bake at 400\u00b0 for 25 to 30 minutes or until golden brown.
Makes 12.