Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing mix (powder)
McCormick seasoned salt
sliced black olives
sliced green olives
sliced yellow, green and red peppers
chopped green onions
broccoli florets, broken into small pieces
any other veggies you prefer

Preparation

Pat out crescent rolls into a 17 x 11-inch cookie sheet.
Bake until golden brown; cool.
Soften cream cheese with mixer.
Add Ranch dressing.
Spread onto baked crust.
Sprinkle with seasoned salt.
Add veggies, arranging colors attractively.
Cut and serve.