Parmesan Biscuits - cooking recipe

Ingredients

1 can buttermilk biscuits, cut in 1/2
Parmesan cheese (lots)
1/4 tsp. dill weed
1/4 tsp. parsley flakes
1/4 tsp. garlic salt
1/4 tsp. dried onion flakes
1/4 tsp. dried sesame seed
1/2 cube butter or margarine

Preparation

Melt
butter in 8-inch round cake pan.\tAdd seasonings, except sesame
seed and mix with butter.
Roll biscuits in mix and arrange
in spoke-wheel fashion.
Sprinkle sesame seed on top. Bake according to package directions.