Sausage Jambalaya - cooking recipe

Ingredients

2 c. uncooked regular rice
2 medium onions, sliced
1 1/2 c. chopped celery
4 Tbsp. vegetable oil
6 cloves garlic
2 lb. smoked sausage
2 c. diced, cooked ham
1 (14 1/2 oz.) can beef broth
1 can water
1 tsp. black pepper
1 tsp. red pepper

Preparation

Get out your monster pot.
Cook rice according to package directions; set aside.
Saute onions and celery in oil in a large skillet until crisp-tender.
Stir in garlic, sausage (1/4-inch slices) and ham.
Cook an additional 2 to 3 minutes.
Add remaining ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, 15 minutes.
Stir in cooked rice.
Cook until thoroughly heated.
Yields 15 servings.