Crock-Pot Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. trimmed stew meat, cut in small pieces
2 large potatoes, cubed
2 onions, chopped
2 c. celery, sliced
2 c. chopped cabbage
1 (24 oz.) can V-8 juice
1 Tbsp. seasoned salt

Preparation

Brown meat.
Add remaining ingredients.
Cook in crock-pot all day on low.
Dinner is done when you get home!