Tomato And Broccoli Bake - cooking recipe

Ingredients

4 oz. cavatelli or macaroni
1 medium onion, thinly sliced
1 clove garlic, minced
2 Tbsp. butter or margarine
5 medium tomatoes, peeled, seeded and chopped
1 c. snipped parsley
1/4 c. chicken broth
1/4 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
2 c. fresh or frozen chopped broccoli
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Cook pasta in boiling salted water 8 to 10 minutes; drain well. In saucepan, cook onion and garlic in butter or margarine until tender.
Add the tomatoes, parsley, broth, oregano, basil and 1/4 teaspoon salt.
Bring to boiling.
Add broccoli; cover, simmer 4 minutes.
Add pasta to tomato mixture.
Turn into an 8 x 8 x 2-inch baking dish.
Bake, covered, in a 375\u00b0 oven for 15 minutes. Sprinkle with cheese.
Bake, uncovered, 5 minutes more.
Serves 6 to 8.