Melt In Your Mouth Turkey - cooking recipe

Ingredients

1 turkey
salt to taste
butter or margarine

Preparation

Place turkey in large stock pot (I use a canner).
Place a saucer or small cake pan under turkey.
Cover with water.
Salt to taste.
Bring to a boil.
Reduce heat and cook until just done. Let cool until you can remove from pot.
Place in broiler pan; rub skin with butter or margarine.
Brown in oven.
Use reserved stock for stuffing and gravy.