Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can drained crushed pineapple
1 pkg. pecans
1/3 c. chopped green pepper
1/3 c. onion, chopped
dash of Lawry's salt

Preparation

By hand, mix softened cream cheese, onion, green pepper and 1/3 cup pecans.
Add drained pineapple.
Season to taste with Lawry's seasoned salt.
Roll into a ball.
Roll ball in remainder of nuts.