No-Peek Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 c. rice (plain)
2 soup cans milk

Preparation

Put chicken in Dutch oven.
Cover with seasonings, soup mix, rice, soup and milk.
Cover very tightly.
Bake at 350\u00b0 for 2 hours.
Do not peek!