White Enchiladas - cooking recipe

Ingredients

2 large chicken breasts
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. shredded Cheddar and Jack cheeses
1 (4 oz.) can diced green chilies
1 or more diced jalapeno peppers
1 doz. tortillas (corn or flour)
oil

Preparation

Cook, cool and cube chicken.
Mix cheeses with soup.
Mix sour cream with peppers.
Fold 3/4 of cheese mixture into sour cream mixture; add chicken.
Soften tortillas in small amount of oil; fill with chicken mixture.
Roll and place in greased baking dish, seam side down.
Top with remaining cheese-soup mixture.
Sprinkle a little more cheese on top.
Cover with foil.
Bake in 350\u00b0 oven for 30 minutes.
Remove foil; bake 10 minutes more.
Let set 5 minutes before serving.
Makes 12.