Rice Salad - cooking recipe

Ingredients

1 c. mayo
1 Tbsp. white vinegar
2 small cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1/2 c. shredded carrots
2 c. cooked rice (instant is better to use)
1/2 pkg. frozen baby peas, thawed

Preparation

Combine the first 5 ingredients; set aside.
Mix rice, peas, carrots and scallions, then add remaining mixture.
Chill and serve.