Noodles, Sour Cream And Chives - cooking recipe

Ingredients

10 oz. pkg. noodles
1 (12 oz.) carton sour cream
3 Tbsp. butter
3 Tbsp. chopped onions or chives
1 1/2 c. grated Parmesan cheese
1/4 tsp. nutmeg

Preparation

Cook noodles in boiling water until tender (5 to 7 minutes) and drain.
In a large saucepan, melt butter.
Add 2 tablespoons of onions or chives, half of the cheese, sour cream and nutmeg. Toss lightly with noodles.
Place in serving bowl and top with remaining ingredients.
Cover tightly and refrigerate 4 to 6 hours.
Serve with ham, fruit salad, bread and dessert.
Serves 6 to 8.