Cheesy Hors D'Oeuvre - cooking recipe

Ingredients

3 c. (12 oz.) shredded Swiss cheese
1 can (4 oz.) mushrooms, chopped and drained
2 Tbsp. mayonnaise
1/3 c. salami sausage, chopped
1/2 c. stuffed olives, sliced
1/4 tsp. garlic salt
1/2 c. sweet onion, chopped
crackers

Preparation

Combine cheese, mushrooms, mayonnaise, olives, garlic salt, onion and sausage.
Mix well.
Top each cracker with 1 teaspoon of cheese mixture.
Place on plate and microwave 50 to 60 seconds on High or until cheese melts.
Serves 24 to 30.