Firecracker Corn Sticks - cooking recipe

Ingredients

2 c. self-rising corn meal
2 tsp. sugar
1 1/2 tsp. crushed red pepper
1 egg, beaten
1/4 c. butter or mayonnaise, melted
1 c. milk
1/4 c. buttermilk

Preparation

Combine dry ingredients; mix well.
Add remaining ingredients and stir until batter is smooth.
Place 2 well-greased cast-iron corn stick pans in a 450\u00b0 oven for 5 minutes.
Remove pans from oven.
Spoon batter into pans, filling 2/3 full.
Bake at 450\u00b0 for 12 to 15 minutes or until browned.
Yields 14 corn sticks.