Oven Beef Burgundy - cooking recipe

Ingredients

2 lb. beef chuck, cubed
1 Tbsp. Kitchen Bouquet
1/4 c. cream of rice
1 clove garlic, diced
1 c. Burgundy wine
1 (4 oz.) can mushrooms
4 carrots
2 c. thinly sliced onion
1 c. thinly sliced celery
salt and pepper
pinch of mixed herbs

Preparation

Cut meat into 1/2-inch cubes.
Place in 2 1/2-quart casserole with Kitchen Bouquet.
Mix in cream of rice.
Cut carrots in half crosswise and 1/4 lengthwise.
Mix gently.
Bake in 325\u00b0 oven for 2 hours.
Stir every 30 minutes.
Serve with rice or noodles.