Broccoli Salad - cooking recipe

Ingredients

2 large bunches broccoli, cut into bite size pieces
2 Tbsp. vinegar
2/3 c. raisins
1 c. cauliflower (optional)
1 onion, chopped fine (I use purple)
1 c. mayonnaise
1/4 c. sugar
10 to 12 slices bacon, fried, drained and crumbled

Preparation

Cook bacon; drain, crumble and set aside.
Mix together the mayonnaise, vinegar and sugar.
Add raisins, bacon and onion. Stir all together with broccoli (and cauliflower); marinate for 2 to 4 hours.