Spinach Casserole - cooking recipe

Ingredients

8 pkgs. frozen chopped spinach, thawed and salted to taste
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1 c. (or more) grated sharp cheddar cheese
1 jar chopped pimiento
2 c. crushed Better Cheddar crackers
1/3 to 1/2 c. slivered almonds

Preparation

Cook and drain the spinach, and distribute it evenly in a 9 x 13 inch baking dish.
Mix together the soup, mayonnaise, lemon juice and cheese, and spoon over the spinach.
Top with crackers, pimientos and almonds.
Bake at 350\u00b0 for 20-30 minutes.