Chicken-Almond Bake - cooking recipe

Ingredients

4 pieces chicken, breasts and ribs
1 can mushroom soup
4 Tbsp. onion, minced
1 c. celery, chopped
1/2 c. sliced almonds
3/4 c. mayonnaise
2 Tbsp. lemon juice (optional)
1 small bag potato chips, crushed
little milk, if needed

Preparation

Mix well.
Cover top with the crushed chips.
Bake 20 minutes at 450\u00b0.