Chicken Casserole Or Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut in chunks
1 c. celery, chopped
1 c. cooked rice, cooked (not instant)
3/4 c. mayonnaise
1 tsp. chopped onion
1 can cream of chicken soup, undiluted
1 can drained and sliced water chestnuts
salt to taste (about 1/2 to 1 tsp.)
1 c. crushed cornflakes
1/2 c. slivered almonds

Preparation

Mix all together and pour into ungreased casserole.
Spread the cornflakes and almonds on top.
Bake in 350\u00b0 oven for 35 minutes.