Pumpkin Bread - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
2 c. pumpkin
5 eggs
1 tsp. nutmeg
1 tsp. cinnamon
3 c. flour (scant)
2 tsp. soda
1/2 tsp. salt
2 (3 oz.) pkg. coconut cream pie filling or pudding mix (not instant)
1 c. nuts

Preparation

Combine first 4 ingredients.
Sift all dry ingredients together.
Add to first mixture.
Add coconut cream pie filling or pudding mix.
Beat well.
Add nuts.
Grease and flour 2 large loaf pans.
Makes 2 large loaves.
Bake at 350\u00b0 for 1 hour.
Test with toothpick.