Rice Casserole - cooking recipe

Ingredients

1 can onion soup (not cream-style)
1 c. water
1 c. regular rice
1 (4 oz.) can chopped mushrooms
1 can water chestnuts, chopped
1 stick butter
1/4 c. slivered almonds

Preparation

Melt butter in heavy saucepan.
Lightly brown rice in the melted butter.
Add soup, water, mushrooms and water chestnuts. Bring to a boil.
Add almonds.
Pour into a covered 2-quart casserole.
Cook at 350\u00b0 for 1 hour.
Do not open while cooking. (This is very good with roast beef, pork or any kind of fowl.
If you like a one-dish meal, brown both sides of several pork chops and place on top of rice and bake for same time.)