Scalloped Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. butter
1 1/4 c. sugar
3 eggs
1/2 pt. whipping cream
1 qt. fresh bread cubes

Preparation

Cream butter and sugar.
Add eggs and beat.
Add cream, drained pineapple and bread cubes.
Pour into 8 or 9-inch Pyrex dish.
Bake 1 hour at 350\u00b0 uncovered.
Serve warm.