Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/2 c. coconut
1 Tbsp. vinegar
1 unbaked pie shell
1/3 c. pecans
1/2 c. raisins (dark)
1/4 c. light raisins
2 eggs

Preparation

Melt margarine in saucepan.
Add all remaining ingredients; mix well.
Remove from heat and fill unbaked pie shell.
Bake at 325\u00b0 for 35 to 45 minutes (until a crust appears on top).