Shrimp Stroganoff - cooking recipe

Ingredients

4 c. shrimp
1/2 c. butter
1/2 lb. mushrooms (1 large can)
1 onion, chopped
2 Tbsp. flour
1 can chicken broth
1/8 tsp. garlic juice
1 Tbsp. Worcestershire
1 c. sour cream
salt and pepper

Preparation

Melt butter, add shrimp and cook on medium for 5 minutes. Remove shrimp to warming pan.
Add rest of butter to pan.
Add mushrooms and onions.
Saute 5 minutes.
Sprinkle flour on mixture in pan and mix.
Stir in broth and seasonings.
Reduce temperature and cook 2 minutes.
Stir in sour cream.
Add shrimp. Serve over rice.